The Singapore lawyer with 1,000 bottles of champagne in her collection
While her fascination for champagne began very early in life, Tan Min-Li doesn't consider herself a hardcore hobbyist despite owning close to a thousand bottles in her home, but rather an arbiter. "I don't see myself so much as a collector as existence very enlightened of what I love. I don't necessarily accept all the technical knowledge, nor practice I think it's necessary. I collect by learning, by appreciating the whole process and the stories backside the work, be it art or the champagne," she explained.
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To the bon vivant, champagne has come to be associated with celebrations and moments of joy, friendship and togetherness. "Champagne is not merely a drink, champagne is an experience. When you hear the pop of a champagne cork at the beginning of the evening – that to me signifies the beginning of a celebration. I think that makes the whole experience and so much more special to me," Tan enthused.
As an authorization in all things liquid gold, Tan believes every champagne collector should accept some Magnums in their possession. These jumbo-sized bottles are capable of holding double the amount of champagne, and are perfect for larger gatherings. And, because of the sheer size of a Magnum (Latin for "groovy"), it ages very differently from regular champagne, making a slap-up vintage emblem.
If she has to pick a favourite label, she will tell you information technology's Champagne Salon – a minor producer of blanc de blancs champagne. "I dear Salon considering information technology has a very unique gustation due to the fact that it's a 100 per cent Chardonnay. It's very exclusive because it's a very small production and they only make champagne in exceptional years."
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The latest add-on to Tan's drove is a limited edition Dom Perignon designed by musician Lenny Kravitz, which sports the brand'southward crest rendered in hammered gilded. "There has been and then much artistry that's gone into making of this canteen and that beautiful gold crest. I'thousand going to open this at Christmas and bask it with family and friends," she revealed.
To keep her treasured bottles well-preserved, Tan custom-built an all-glass cellar in her dining room v years ago, which is kept at a constant 13ºC. "I got a professional builder of wine cellars to design my cellar every bit I wanted space for specific types of bottles, and to brand certain I had enough space for big format bottles like the Magnum. It is likewise a unique feature of the dining room that all my friends can enjoy," she said.
Fellow champagne connoisseur and friend Alicia Loke enjoys hunting down rare vintages with Tan and pairing their champers with an epicurean meal at Gunther's – their favourite restaurant. Co-ordinate to owner, chef Gunther Hubrechsen, she will ever gild the Common cold Angel Hair Pasta, because the creaminess of the flavours and structure of the pasta get very well with the acidity of the champagne.
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Source: https://cnalifestyle.channelnewsasia.com/remarkableliving/singapore-champagne-collector-231906
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